OBJECTIVES To train attendees to obtain the PCQI certificate by presenting the requirements of the Food Safety Modernization Act (FSMA). Mandatory for all food and dietary supplement companies*. (*) Excluded products: juices, seafood, alcoholic beverages, meats, poultry, eggs, fresh food to be

This course provides training for the seafood industry in accordance with the regulatory requirements established by the U.S. Food and Drug Administration (FDA) rule of December 1995, known as Hazard Analysis and Critical Control Points for Seafood (HACCP). Administration) of December 1995, known as

The Food & Drug Administration (FDA) establishes through its Code of Federal Regulations that all operators of companies that process low-acid (Title 21, part 113, section 113.10) and acidified (Title 21, part 114, section 114.10) foods, with interest in exporting such products to the United States