Data acquisition equipment SdBru

Header image
Equipo de cables

The food industry is under great pressure to offer the consumer food with the highest level of quality and safety, since the intrinsic properties that characterize any food also make it a microbiologically perishable product. This means that the food industry has to resort to the application of technological barriers to guarantee the preservation and prolong the shelf life of food over time.

Sterilization by direct application of moist heat to food packaged in hermetically sealed containers is one of the most important and effective methods for the preservation of perishable foods, as it eliminates pathogenic microorganisms that represent a real danger to the consumer and destroys those that would alter the food under the intended conditions of storage and distribution.

In sterilized and pasteurized foods, heat treatments must be adequately controlled to exceed the lethality limits for these microorganisms, so that food safety and commercial sterility can be guaranteed. This is possible by applying a risk management system based on the Hazard Analysis and Critical Control Points methodology in compliance with article 5 of Regulation 852/2004 on the hygiene of foodstuffs (L 226/3 - 25/06/2004), an essential requirement within the health and hygiene regulations of any country and food safety management standards such as BRC and IFS.

Therefore it is vital to highlight the enormous importance of having the right equipment and in the right conditions, to achieve a perfect execution, reproducibility and control of thermal processes. Teinco S.L. stands out for its excellence in controlling and reproducing a thermal process, maintaining the perfect balance between these factors based on a design and performance resulting from more than 25 years of experience in automation, validation and instrumentation of retorts.

Technical characteristics of the equipment:

  • Equipment model: C
  • Equipment homologated with CE marking
  • Power consumption 24W
  • Power supply by means of a 24V DC quick connection connector


  • Dimensions (H/W/H/D): 130/303/283 mm
  • All stainless steel construction
  • IP20
  • Internal ventilation
  • 5.7" display for offset configuration and visualization of actual measurements.
  • RJ45 connector
  • USB connector
  • Highly watertight connectors for connection of:
    • 2 PT100 Temperature Probes
    • 1 Strain Sensor
    • 1 Pressure Transducer
    • 16 Temperature Thermocouples

equipos de cables